tag:blogger.com,1999:blog-1194834951731551503.post6108477893212741032..comments2021-05-07T07:56:06.310-04:00Comments on Canonchef: Salty FishTomhttp://www.blogger.com/profile/07437479659247872961noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1194834951731551503.post-30798835818785404962014-03-28T18:17:55.136-04:002014-03-28T18:17:55.136-04:00Yeah, they get a bad rap. Have you tried white anc...Yeah, they get a bad rap. Have you tried white anchovies? Love them. A bit more perishable, unless you're an anchovy head.Tomhttps://www.blogger.com/profile/07437479659247872961noreply@blogger.comtag:blogger.com,1999:blog-1194834951731551503.post-10105181131446770922014-03-26T09:22:30.614-04:002014-03-26T09:22:30.614-04:00What a delightful article Tom... Robb and I both ...What a delightful article Tom... Robb and I both love anchovies and I am happy to see them finally getting some culinary respect. I will have to give the flatbread a try as well sounds fabulous...Anonymoushttps://www.blogger.com/profile/04540883472864490675noreply@blogger.com