Home again, home again, jiggity jig.
I immediately grabbed my favoritte Thai cookbook that Michael gave me years ago, The Food Of Thailand a journey for food lovers.
Soup? Stir fry? Salad? The world was my
Adapting a recipe for Phat Wun Sen, Hot and Sour Noodles with Prawns, I leaped off the culinary cliff into insanity.