I can't help it. I crave that taste. That tinny cheesy tomato pasta flavor. SpaghettiOs were introduced in 1965 and were marketed as a "less messy" spaghetti option for kids. My father must have fallen for the convenience of easy open canned pasta while I guess I simply fell for the taste; hook, line, and sinker.
I usually eat them straight from the can with a spoon. When a can of SpaghettiOs is first opened, the pasta circles are compacted toward the bottom of the can and a juicy red gooey sauce is afloat on top. That top sauce is what always drew me in. Must be why I first started eating them from the can, to taste the red goo. A few bites of sauce, a quick stir, an empty can. Done.
I love how the cheesy tomato sauce is a perfect blend and ratio of cheese to tomato. Tomato Puree [water, tomato paste], Enriched Macaroni Product [wheat flour, niacin, riboflavin, folic acid], and Cheddar Cheese [cultured milk, salt, enzymes, calcium chloride]. And a bunch of other things. The ratio, spot on. Carrot extract is also part of the blend which likens it to sauce bolognaise, sort of. Well, that might be a stretch.
Granted, the pasta is not al dente. Some might even deem it mushy.
I typically go for the original version of SpaghettiOs. They now come shaped like alphabet letters, race cars, ravilolis, and Disney princesses. Can't tolerate the off-shoots. They are called SpaghettiO's for a reason. O shaped for less mess! Some even have tiny little fake hot dogs and meatballs.
I won't even dignify the store brands with mention.
I won't even dignify the store brands with mention.
I did commit SpaghettiOs heresy by topping it with reggiano cheese, sea salt, basil, and a sprinkle of fresh parsley. Rule breaker.
It was everything I knew it would be. Cheesy and saucy and soft. Perhaps it was even better all dolled up like a cheap whore with the bright grassy notes of parsley and the salty nutty edge of reggiano cheese.
I paired it with an arugula salad radicchio bowl, lightly dressed in a vinaigrette as an acidic cleanser to the canned pasta. Delicious.
Even extravagantly adorned, it was still a can of SpaghettiOs. My old friend in a happy labeled can with familiar taste and mouthfeel.
Out of the closet.
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