There are chicken and waffle recipes and then there are twisted chicken and waffle recipes. There is absolutely nothing wrong with the traditional southern version of chicken and waffles, butter covered and maple syrup drizzled with fried chicken on the side. That version is fabulous and tasty. Very comforting. I wanted more.
Last night I made peach glazed pan-fried chicken served over buttermilk, cornmeal, and chive Belgian waffles. Whacked.
A rule breaker with every twisted bite.