Usually, about once a week, I make dinner based on a refrigertor clean-out session. It makes room for stocking up and presents a fun road-block challenge for me. That was the case yesterday. I had leftover rotisserie chicken that had to be used, some pencil-thin asparagus, heavy cream, and shallots in the vegetable bin.
I thought an old school Chicken Divan using asparagus instead of broccoli would be cozy fun, but really didn't want to go the 80's cliche' route....toast points, gloppy sauce, and swiss cheese.
So, I came up with a Chicken Divan Tart.