I love making pasta. I love angel hair pasta, but I can't make it. It's just too thin for my pasta roller/cutter. So, I buy really good quality angel hair pasta.
I had some very tiny bay scallops that I thought would work great with the delicate mouthfeel of the angel hair pasta. What I came up with was not so much a recipe, but a method and is very similar to Spaghetti alle Vongole or Spaghetti With White Clam Sauce.